Show Cooking PEIXE in LISBON 2018 • CAN the CAN by Miguel Laffan
The Best I(n) Can • signature dishes based on canned food
This is the book to change the way you look at Portuguese canned food forever.
Can the Can restaurant and the National Association of the Canned Fish Industry (ANICP) came together in the project THE BEST I(N) CAN to present a series of dishes that make the absolute most of what this traditional quality product has to offer.
The project saw chef Akis Konstantinidis creating a new dish made using products from a different canning company every month, with Rui Pregal da Cunha inviting a range of Portuguese musicians and bands to join in the delicious experience.
The result is a unique collection of signature dishes based on canned food – a thoroughly Portuguese delicacy with a fascinating, sometimes dramatic history.
THE BEST I(N) CAN… for you to enjoy the best you can.
CAN the CAN has the highest registration of Portuguese brands, cans and companies.
Although it is a continuous process of research, hundreds of cans have images or other identifying elements, for which we thank the collaboration of all.
GOT A CAN? Please share.