24 Novembro 2016 @ Can the Can Lisboa
The Best I(n) Can • signature dishes based on canned food
This is the book to change the way you look at Portuguese canned food forever.
Can the Can restaurant and the National Association of the Canned Fish Industry (ANICP) came together in the project THE BEST I(N) CAN to present a series of dishes that make the absolute most of what this traditional quality product has to offer.
The project saw chef Akis Konstantinidis creating a new dish made using products from a different canning company every month, with Rui Pregal da Cunha inviting a range of Portuguese musicians and bands to join in the delicious experience.
The result is a unique collection of signature dishes based on canned food – a thoroughly Portuguese delicacy with a fascinating, sometimes dramatic history.
THE BEST I(N) CAN… for you to enjoy the best you can.
CAN the CAN has the highest registration of Portuguese brands, cans and companies.
Although it is a continuous process of research, hundreds of cans have images or other identifying elements, for which we thank the collaboration of all.
GOT A CAN? Please share.
Private Parties Whether it’s a handful of your best girlfriends or 20 fashion-obsessed teenagers, let us host an event no one will expect, and everyone will talk about. Make it the main event, and we’ll provide the drinks and superb food, and leave it to our staff to help you with rest. Live music or […]
Tunapesca • Informação em Livro Conservas de Peixe de Portugal • I.P.C.P. – Instituto Português de Conservas de Peixe