The QUALIMAR – Association for the development of the fishery and Agro-food industry is an extension of ANICP, developing its activity in technical-scientific area

Proposes a flexible service customized to the needs diagnosed, centred in the following areas:

• Laboratory tests: Chemical, physical, microbiological and sensory analysis

• Training

• Consulting on systems of food safety and Quality, among others, and technical support

• Audits

• I&D

n addition to qualified personnel (technical, licensee and master), established protocols partnerships with different institutions, namely IPIMAR, ANFACO and FIAC.

The strategic proposal of Qualimar is to have a portfolio of services, based on a flexible service adapted to the needs identified.

With this we seek to promote quality, research, innovation and technological development in the food area, as well as transferring the results by business structure. On the other hand, intends to offer companies mechanisms that favour the competitiveness and boost industrial development in view of the internationalisation of the sector.

Eng. Isabel Tato
Tel.: 00(351) 919 761 105