Can the Can restaurant and the National Association of the Canned Fish Industry (ANICP) came together in the project THE BEST I(N) CAN to present a series of dishes that make the absolute most of what this traditional quality product has to offer.
The project saw chef Akis Konstantinidis creating a new dish made using products from a different canning company every month, with Rui Pregal da Cunha inviting a range of Portuguese musicians and bands to join in the delicious experience.
The result is a unique collection of signature dishes based on canned fish – a thoroughly Portuguese delicacy with a fascinating, sometimes dramatic history.
This is the book to change the way you look at Portuguese canned fish forever.
THE BEST I(N) CAN… for you to enjoy the best you can.