FISH

OCTOPUS WITH “MIGAS”


OCTOPUS WITH “MIGAS”

oven roasted octopus, spinach and tomato crumbs, corn bread

 

 

 

Migas is traditional dish in Portuguese cuisine. It is usually made with leftover bread, either wheat bread traditionally associated with the Alentejo region in Southern Portugal, or corn bread as used in Beira. In Alentejo migas can also be made with potatoes (Migas de Batata) and no bread is included. For this plate we use cornbread Migas and a mix of spinach. Garlic and olive oil are always a must.