ENGUIAS – Can the Can

Canned Food goes Gourmet

Our food
Selo de mar
About
Team
The Best I (n) Can
Conservas de Portugal
News
Events
Contact

Language
pt
en

Associação Nacional dos Industriais
de Conservas de Peixe
Portugal

18 September 2016

Hipstermat • 2016-06-24

Posted in Press, UncategorizedTagged AALE, AKIS KONSTANTINIDIS, ål, aliments biologiques, aliments naturels, ANCHOVAS, anchoveta, Anchovies, Atlantic pomfret, Atum, BACALHAU, BACALO, best breakfast, best chefs Lisbon, best food Lisbon, best restaurant in town, best restaurants Lisbon, beste chef-koks van Lissabon, beste Essen Lissabon, beste eten Lissabon, beste Frühstück, beste ontbijt, beste restaurant in de stad, beste Restaurant in der Stadt, beste restaurants van Lissabon, beste Ristoranti Lissabon, besten Köche Lissabon, besten Restaurants Lissabon, Bio-Frühstück, Bio-Lebensmittel, biologisch ontbijt, biologisch voedsel, BONITO, Braam, Brachsenmakrele, Brama brama, BRAMA RAYI, CABALLA, CALAMARI, CALMAR, CALMARS, CAN Collection, CAN LABELS, CAN THE CAN, CANNED FOOD, CANNING, CANNING FACTORY, CANNING INDUSTRY, CANS, CANは、CAN、可以在CAN， Canned food goes gourmet, CARAPAU, CAVALA, Chaputa, Cibo in scatola, cibo naturale, cibo organico, Cocktails, COD, CODFISH, colazione biologica, comida mediterranea, comida mediterranica, comida saudável, Commerce Square, CONSERVAS, CONSERVE, Conservenfabriek, COZINHA MEDITERRANICA, COZZE, CUCINA MEDITERRANEA, Cuisine méditerranéenne, DARK HORSE SQUARE, dåser, DOSE wird GOURMET, DRIED TUNA FILLETS, EELS, Engraulis, ENGUIAS, ENLATADOS, ENVASADO, Estátua D. José I, Estatua de D. José I, Eten uit blik, Europese sardine, fabbrica di conserve, FASHION RESTAURANT, FASHION РЕСТОРАН, FORELLE, Grboglavka, HERÓIS DO MAR, INDUSTRIA CONSERVEIRA, industria conserviera, INDUSTRIE DE LA CONSERVE, José Avilez, Konserven, Konservenfabrik, Konservenindustrie, konservering, Konservesindustri, la place principale de Lisbonne, LATTE, LATTINA, le conserve diventanoo gourmet, LES CONSERVES DEVIENNENT GOURMET, lisboa, Lisboa Welcome Center, Lisbon downtown restaurants, Lisbon main square, Lisbon restaurants, LISBON,, LISBONA,, Lisbonne restaurants du centre-ville, LISBONNE,, Lissabon centrale plein, Lissabon centrum van restaurants, Lissabon Hauptplatz, Lissabon Innenstadt Restaurants, LISSABON,, LULAS, MACKEREL, makrel, MAKRELENS, manjuba, MAQUEREAUX, Mediterrane gerechten, Mediterrane Küche, Mediterranean food, MEDITERRANEAN KITCHEN, meilleur petit déjeuner, meilleur restaurant en ville, meilleurs chefs de Lisbonne, meilleurs restaurants Lisbonne, mejillón, melhor pequeno almoço, melhores Chefs de Lisboa, melhores restaurantes de Lisboa, MEXILHÃO, miglior ristorante in città, migliore colazione, migliore di Lisbona cibo, migliori chef di Lisbona, Mode Restaurant, MORUE, MOSSEL, MOULE, MUSSEL, MUXAMA, natural food, natürliches Essen, natuurlijk voedsel, OCTOPUS, organic breakfast, organic food, ørreder, Paleisplein, pequeno almoço organico, petit-déjeuner bio, Piazza del Commercio, piazza principale di Lisbona, piquitinga, pititinga, Place du Commerce, Platz des Handels, Plaza del Comercio, POLVO, Pombaline Lower Town, PORTOGALLO,, portugees restaurant, Portugiesisch, portugiesisches Restaurant, portuguese restaurant, POULPE, PRAÇA DO COMÉRCIO, praça principal de Lisboa, restaurant de la mode, Restaurant in Lissabon, restaurant portugais, restaurant tipíco, restaurant typique, restaurante da moda, restaurante portugués, restaurantes no centro, restaurants de Lisbonne, restaurants Lissabon, Ristorante a Lisbona, ristorante di moda, ristorante portoghese, ristoranti centro di Lisbona, ristoranti tipici, RUI PREGAL DA CUNHA, SARDINE, SARDINEN, SARDINHA, SCATOLA, SGOMBRO, SQUID, Standbeeld van Jozef I, Statua di Re Giuseppe I, Statue équestre de José I, Statue of King José I, stellt José I, STOKFISCH, THON, TIBORNA, tin can, TIN CAN Collection, TINTENFISH, TONNO, torsk, Trachurus trachurus, TROTA, TROUTS, TRUCHA, TRUITE, TRUTAS, tUN, TUNA, TUNA BELLY, typical restaurant, Typische restaurant, Typisches Restaurant, Usine de conserves, VICTOR VICENTE, Vintage sardine labels Vintage tin labels boite sardines, VMV, VV, Анчоусы, БАНКИ, кальмары, Конная статуя Жозе I, консервирования, Консервного завода, Консервной промышленности, Консервы, Консервы -были всегда и везде, ЛИССАБОН Story ЦЕНТР, Лиссабон главной площади, Лиссабон рестораны, ЛИССАБОН,, лучшая еда Лиссабон, Лучшие повара Лиссабон, Лучшие рестораны Лиссабон, лучший завтрак, лучший ресторан в городе, Мидия съедобная, натуральные продукты питания, органическая еда, органический завтрак, Осьминог, ПОРТУГАЛИЯ,, португальский ресторан, рестораны в центре Лиссабона, Сардина, скумбрия, Средиземноморская кухня, Средиземноморской кухни, типичные рестораны, Торговая площадь, треска, тунец, угрей, форель, イカ、 ANGUILLES, イワシ, オーガニックの朝食、有机早餐， mejor desayuno, サバ、 PETINGA, タコ、 CALMARES, タラ、 Castanyola, ニジマス、 VENTRESCA, ファッション·レストラン, ポルトガル,, ポルトガルレストラン、葡萄牙餐厅， Típico restaurante, マグロ、 SARDINA, ムール貝、 PULPO, リスボンストーリーCENTER, リスボンのレストラン、里斯本的餐馆， Desayuno orgánico, 典型的なレストラン、典型的餐厅， restaurante de moda, 凤鲚, 商业广场, 商业广场， Portugal, 国王何塞一世骑马雕像, 地中海料理、 COZINHA MEDITERRANEA, 地中海料理、地中海美食， Belcanto, 时尚餐厅， restaurantes de Lisboa, 最高のシェフリスボン、 restaurantes en el centro, 最高の料理のリスボン、最好吃的里斯本， organic food, 最高の朝食、最好的早餐， mejores restaurantes de Lisboa, 空き缶、 industria conservera, 缶詰、 LATAS, 缶詰工場、 COCINA MEDITERRÁNEA, 缶詰工業、 FÁBRICA DE CONSERVAS, 缶詰食品、 fábrica de conservas, 自然食品、最好的厨师里斯本， Los mejores chefs de Lisboa, 自然食品、有机食品， plaza principal de Lisboa, 里斯本,, 里斯本， Lisbon story centre

Open everydays
from 9.00 to 24.00

+351 914 007 100

+351 218 851 392

Facebook

Can the Can Lisboa

Trip advisor & Zomato

Visite-nos no Zomato

canthecanlisboa

Camarinhas juice (Corema album L. D. Don) for fish

Camarinhas juice (Corema album L. D. Don) for fish tartar #lisbon #food #photography #canthecanlisboa #restaurant #concept #lovelisbon #chefs #art #pracadocomercio #foodislife #sea

Carregue mais… Siga no Instagram

© 2020 Can the Can. All Rights Reserved. | Can the Can Lisboa.