Elsa Henriques

A restaurant business demands energy, attention to detail and a strong sense of hospitality from its employees. But these qualities are just the start of what’s required of a team leader, also known as a captain. Elsa, our team leader, makes it her mission to maintain high standards among the staff, while ensuring a memorably good experience for our customers.

To reach Elsa:
T. (+351) 914 007 100