The Best I(N) Can

This is the book to change the way you look at Portuguese tinned fish forever.

Can the Can restaurant and the National Association of the Canned Fish Industry (ANICP) came together in the project THE BEST I(N) CAN to present a series of dishes that make the absolute most of what this traditional quality product has to offer.

The project saw CAN THE CAN team creating a new dish made using products from a different canning company every month, and inviting a range of Portuguese musicians and bands to join in the delicious experience.

The result is a unique collection of signature dishes based on canned fish – a thoroughly Portuguese delicacy with a fascinating, sometimes dramatic history. THE BEST I(N) CAN… for you to enjoy the best you can.

The Best I(n) Can
ISBN: 9789897416392
Edition: november 2016
Editor: Casa das Letras
Language: Portuguese & English
Dimensions: 167 x 218 x 17 mm
Paperback
176 pages

CAPA BEST I CAN

PRÉMIOS PORTUGAL COOKBOOK FAIR 2017

Design award: The Best I (n) Can, exquisite canned fish recipes

THE BEST I (N) CAN
by Can the Can restaurant, Lisbon
CONTENTS Restaurante Can the Can Lisboa
DESIGN Silvadesigners, designer principal Elisabete Gomes
PHOTOGRAPHY Rupert Eden & Mariana Motta Veiga
TRANSLATION David Roberts
COPYDESK Helena Soares & David Roberts
Acknowledgments
To all the musicians who collaborated in the project, to Isabel Tato of ANICP, to the national canning companies and to the whole team of Can the Can

buy online

You can buy this book at CAN THE CAN or online through our store. Promotional price of € 21.50 VAT included
EN