Pedro Almeida

Pedro Almeida always had a special taste for the kitchen, taking advantage of all the moments between friends to experience flavors.

It was in 2012, at L’AND Vineyards, that he meet Chef Miguel Laffan and become a member of the experienced team that in 2013 receives the first Michelin Star of Alentejo.

In 2019 it was chosen by Chef Miguel Laffan to head the kitchen team of CAN THE CAN as Executive Chef.

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