This is the book to change the way you look at Portuguese canned food forever.
Can the Can restaurant and the National Association of the Canned Fish Industry (ANICP) came together in the project THE BEST I(N) CAN to present a series of dishes that make the absolute most of what this traditional quality product has to offer.
The project saw chef Akis Konstantinidis creating a new dish made using products from a different canning company every month, with Rui Pregal da Cunha inviting a range of Portuguese musicians and bands to join in the delicious experience.
The result is a unique collection of signature dishes based on canned food – a thoroughly Portuguese delicacy with a fascinating, sometimes dramatic history.
THE BEST I(N) CAN… for you to enjoy the best you can.
Editor: Casa das Letras
Languages: Português / Inglês
Dimensions: 135 x 210 x 15 mm
THE BEST I (N) CAN by restaurante Can the Can Lisboa
CONTENTS: Restaurante Can the Can Lisboa
DESIGN: Silvadesigners, main designer Elisabete Gomes
PHOTOS: Rupert Eden & Mariana Motta Veiga
TEXTS: Duarte Calvão, Rui Pregal da Cunha e Victor Vicente
TRANSLATING: David Roberts
COPYDESK: Helena Soares & David Roberts
RECIPES: Akis Konstantinidis
PROJECT AND COORDENATION: Victor Vicente
THANKS: to all the musicians, to Isabel Tato from ANICP, to all the canning industry and Can the Can team.