The artist is the creator of beautiful things – Oscar Wilde
Food, as an art form, is unique in many ways. While painting appeals to sight, and music appears to the sense of sound, food, when created at its highest form, appeals to all five senses at once. Textures, flavors, colors and aromas all have to play a role in a successful dish – Chef Colt Taylor
Cooking was recognized to have three components, which are social, artistic and technical. With THE BEST I (N) CAN editorial project`s we aim to involve other people with gastronomy.
There are elements in the production of certain chefs that generate aesthetic emotions similar to those provoked by certain works of other types of art.
With THE BEST I (N) CAN project`s we aim to mix another kind of artists with chefs, get them to play with the ingredients, transforming something full of life into a piece of art that will nourish and enlighten more lives: yours.