This is the book to change the way you look at Portuguese tinned fish forever.
Can the Can restaurant and the National Association of the Canned Fish Industry (ANICP) came together in the project THE BEST I(N) CAN to present a series of dishes that make the absolute most of what this traditional quality product has to offer.
The project saw CAN THE CAN team creating a new dish made using products from a different canning company every month, and inviting a range of Portuguese musicians and bands to join in the delicious experience.
The result is a unique collection of signature dishes based on canned fish – a thoroughly Portuguese delicacy with a fascinating, sometimes dramatic history.
THE BEST I(N) CAN… for you to enjoy the best you can.
The Best I(n) Can ISBN: 9789897416392 Edition: november 2016 Editor: Casa das Letras Language: Portuguese & English Dimensions: 167 x 218 x 17 mm Paperback 176 pages
PRÉMIOS PORTUGAL COOKBOOK FAIR 2017
Design award: The Best I (n) Can, exquisite canned fish recipes
THE BEST I (N) CAN by Can the Can restaurant, Lisbon CONTENTSRestaurante Can the Can Lisboa DESIGNSilvadesigners, designer principal Elisabete Gomes PHOTOGRAPHYRupert Eden & Mariana Motta Veiga TRANSLATIONDavid Roberts COPYDESKHelena Soares & David Roberts Acknowledgments To all the musicians who collaborated in the project, to Isabel Tato of ANICP, to the national canning companies and to the whole team of Can the Can
buy online
You can buy this book at CAN THE CAN or online through our store. Promotional price of € 21.50 VAT included