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Wreckfish and Swordfish garum

20,00 

Description
GARUM LUSITANO by SELO DE MAR

This garum sauce was produced with Wreckfish, Polyprion americanus and swordfish, Xiphias gladius 

Produced and aged in small batches for a unique blend of flavor and mild scent

Depending on the batch, there may be differences in hue and transparency

50ml

Ingredients: wreckfish, swordfish and salt

CONTAINS NO COLOURING NOR CONSERVATIVE

Availability: 23 in stock

EMBALAGEM / PACKAGING / EMBALLAGE / ENVASE
Frasco de vidro e pipeta / Glass bottle and pipette / Flacon en verre et pipette / Botella de vidrio y pipeta  50ml

Ingredients: Cherne, Polyprion americanus e EspadarteXiphias gladius, sal e água
Ingredients: Atlantic wreckfish and Swordfish, salt and water
Ingrédients: Cernier commun et Espadon, sel et eau
Ingredients: Cherna e Pez Espada, sal y agua

SEM CORANTES NEM CONSERVANTES / WITHOUT DYES OR PRESERVATIVES / SANS COLORANTS NI CONSERVATEURS / SIN TINTES NI CONSERVANTES

ARMAZENAMENTO / STORAGE / STOCKAGE / ALMACENAMIENTO
Manter em local fresco e afastado da luz
Keep in a cool place and away from light
Conserver dans un endroit frais et à l’abri de la lumière
Mantener en lugar fresco y alejado de la luz.

PRAZO VALIDADE / DUE DATE / DATE D’ÉCHÉANCE / FECHA DE VENCIMIENTO
3 anos/years/années/años

EN