Tróia sardine garum
15,00 €
GARUM LUSITANO by SELO DE MAR
Garum was known by the Greeks,but it was the Romans who developed it and made it unavoidable. The most valuable condiment of the Roman Empire is a fermented fish sauce, full of umami that, two thousand years later, not only returned, but now you can buy it, produced with fish from Lusitanian waters.
The archeology team of the Roman Ruins of Tróia, of the Troia Resort, and the project SELO DE MAR of the CAN THE CAN restaurant carried out, for the first time in more than fifteen centuries, a production of Garum in one of the fish salting tanks of this archaeological complex , recognized as the largest industrial center for fish salting in the Roman Empire.
50ml
Ingredients: Sardines, salt and water
CONTAINS NO COLOURING NOR CONSERVATIVE
EMBALAGEM / PACKAGING / EMBALLAGE / ENVASE
Frasco de vidro e pipeta / Glass bottle and pipette / Flacon en verre et pipette / Botella de vidrio y pipeta 50ml
Ingredients: Sardinha, sal e água
Ingredients: Sardines, salt and water
Ingrédients: Sardines, sel et eau
Ingredients: Sardinas, sal y agua
SEM CORANTES NEM CONSERVANTES / WITHOUT DYES OR PRESERVATIVES / SANS COLORANTS NI CONSERVATEURS / SIN TINTES NI CONSERVANTES
ARMAZENAMENTO / STORAGE / STOCKAGE / ALMACENAMIENTO
Manter em local fresco e afastado da luz
Keep in a cool place and away from light
Conserver dans un endroit frais et à l’abri de la lumière
Mantener en lugar fresco y alejado de la luz.
PRAZO VALIDADE / DUE DATE / DATE D’ÉCHÉANCE / FECHA DE VENCIMIENTO
3 anos/years/années/años
INFORMAÇÃO NUTRICIONAL MÉDIA POR 100 g / AVERAGE NUTRITIONAL INFORMATION BY SERVING SIZE 100 g / INFORMATIONS NUTRITIONNELLES MOYENNES PAR 100 g / INFORMACIÓN NUTRICIONAL PROMEDIO POR 100 g
Valor energético / Energy value / Valeur énergétique / Valor energético 179kJ/42kcal
Gorduras / Fat / Matières grasses / Grasas 1,1 g
das quais ácidos gordos saturados / of which saturates/bdont acides gras saturés / de los cuales ácidos grasos saturados 0,3 g
Hidratos de carbono / Carbohydrates / Glucides / Hidratos de carbono < 0,5 g
dos quais açucares / of which sugars /dont sucres / de los cuales azúcares < 0,5 g
Proteínas / Protein / Protéines / Proteinas 7,7 g
Sal / Salt / Sel / Sal 12 g
